Crawfish-Crawfish



www.Crawfish-Crawfish.com
Crawfish-Crawfish    
Site Info  •  Boiling Crawfish  •  Crawfish Recipes  •  Cajun Recipes  •  Articles  •  Links  •  Blackjack
"Win More"
Playing Blackjack
Click Here Now!
With the Blackjack
Card Counting Pro
"Recipe Measurements Chart"
Taking the Guesswork Out of Conversions
Anyone who needs to convert a recipe can use our Recipe Measurements Chart to quickly get the job done. You'll be able to easily increase or decrease the size of a recipe by utilizing the Basic Recipe Measurements & Equivalents information that is provided below.
Basic Recipe Measurements & Equivalents
Volume Equivalent Equivalent
1/4 Teaspoon 15 Drops
1/2 Teaspoon 30 Drops
1 Teaspoon 1/3 Tablespoon 60 Drops
3 Teaspoons 1 Tablespoon 1/2 Fluid oz.
1/2 Tablespoon 1 1/2 Teaspoons
1 Tablespoon 3 Teaspoons 1/2 Fluid oz.
2 Tablespoons 1/8 Cup 1 Fluid oz.
3 Tablespoons 1 1/2 Fluid oz. 1 Jigger
4 Tablespoons 1/4 Cup 2 Fluid oz.
8 Tablespoons 1/2 Cup 4 Fluid oz.
12 Tablespoons 3/4 Cup 6 Fluid oz.
16 Tablespoons 1 Cup 8 Fluid oz.
1/8 Cup 2 Tablespoons 1 Fluid oz.
1/4 Cup 4 Tablespoons 2 Fluid oz.
1/3 Cup 5 Tablespoons + 1 Tsp.
3/8 Cup 1/4 Cup + 2 Tbsp.
1/2 Cup 8 Tablespoons 4 Fluid oz.
2/3 Cup 10 Tablespoons + 2 Tsp.
5/8 Cup 1/2 Cup + 2 Tbsp.
3/4 Cup 12 Tablespoons 6 Fluid oz.
7/8 Cup 3/4 Cup + 2 Tbsp.
1 Cup 16 Tablespoons 8 Fluid oz.
2 Cups 1 Pint 16 Fluid oz.
1 Pint 2 Cups 16 Fluid oz.
1 Quart 2 Pints 32 Fluid oz.
1 Gallon 4 Quarts 128 Fluid oz.

Article: Recipe Measurements Chart
Author: Ray Zimmerman
Copyright © 2011 - All Rights Reserved

"Free Software"
Special Promotion
Click Here Now!
With the Blackjack
Card Counting Pro

Print Page Now!
Spice Up Your Life with Authentic Cajun Recipes
 
Copyright © - www.Crawfish-Crawfish.com - All Rights Reserved